I've seen and tried MANY of these similar casseroles, but somehow none of them quite match the flavor of this one! My Mom tweaked it to her own taste, and it has stood the test of time! An honest and true...
Author: Stacky5
Make and share this Baked Macaroni & Cheese With Caramelized Onions recipe from Food.com.
Author: Adopted Parisian
Make and share this Healthy Vegetable and Cheese Strata recipe from Food.com.
Author: chelseas
Came from the Better Home and Garden's Meat Stretcher cookbook. It's kinda like hamburger helper for people who can't have pasta. This is my husband's favorite thing for me to make. I regularly use a can...
Author: Angela Curtis
Make and share this Lobster and Corn Bisque recipe from Food.com.
Author: Gingerbear
This is a recipe I used to make years ago and forgot about until my sister wanted the recipe.....I had to go hunting for it and I am putting here for her to get and for me to rememeber to make again.
Author: CIndytc
A wonderful, fast sauce. This pasta dish is definitely good enough for company. Cooking time includes the time it takes to boil the pasta.
Author: evelynathens
I usually start with frozen chicken breasts so it doesn't fall apart -- though if it does, it kind of turns into stew. My family likes this over rice. Ro-tel works instead of diced tomatoes if you like...
Author: wife2abadge
These slow cooker sloppy joes can be made completely in a crock pot with no additional cooking required, and best of all, they are homemade! https://www.foxvalleyfoodie.com/slow-cooker-sloppy-joes/
Author: Gagoo
This was one of my mom's recipes. It's a little bit different than those already on 'Zaar, but every bit as good. Sometimes, if I'm in a rush, I'll use cooked chicken breast strips (found in the refrigerated...
Author: Sweet PQ
Make and share this Chicken and Roasted Red Bell Pepper Lasagna recipe from Food.com.
Author: Brookelynne26
Save the fat, but keep the flavor! This recipe is quick and simple, perfect for a mid-week meal. My boys were calling for seconds.....and thirds!
Author: Bread n Butter
Make and share this Five Bean Vegetarian Chili recipe from Food.com.
Author: Gillian Spence
Make and share this Chicken Cacciatore over Pasta recipe from Food.com.
Author: AZPARZYCH
I wanted to make something special out of my left-over pork roast and improvised on a Jambalaya recipe I had used from a Simple and Delicious magazine - the family loved the results. This is not a spicy...
Author: Chef Learnee
This is a twist on my Heart Smart Bisquick Pizza Bake recipe, which in turn was loosely adapted from the back of a Heart Smart Bisquick box. Regular Bisquick may work, but I'm not sure as I've never tried...
Author: rpgaymer
Make and share this Swiss Chard & Baked Tofu recipe from Food.com.
Author: Nolan
Make and share this Franks & Beans Casserole recipe from Food.com.
Author: CookingONTheSide
I make this for my husband and daughter, and I have got nothing but smiles from this. It's easy, cheap and oh so yummy!
Author: Olivias Mommy
A college dorm or apartment do-able gourmet! Impress your date with this delicious and delicate dish. The key to success on this dish is the freshness of the Salmon, and getting it just done enough, and...
Author: Nin-Nin
Make and share this Bean Burrito Casserole recipe from Food.com.
Author: ratherbeswimmin
Super Simple Crockpot recipe that comes out delicious! ***Note: Both ham and Sauerkraut can be cooked from frozen.
Author: Virginia Cherry Blo
I could live on this! Everybody loves this one, and agrees that its better than any Jambalaya they've ever ordered in a restaurant. Give it a try, you won't be disappointed I promise. The secret is the...
Author: robd16
I adapted this from the May 2007 issue of Cooking Light. It was a lot of work, but worth it. There's a lot of flavor without a lot of cheese and fat.
Author: KLHquilts
My favorite Rice-A-Roni stroganoff mix was discontinued and I was looking for a replacement for the recipe on the box using ground beef. So, I found a basic ground beef stroganoff recipe and adapted it....
Author: DebiMcG
Chopped avocado puts the dish over the top. Recipe From: http://www.wellplated.com/crock-pot-mexican-casserole/
Author: gailanng
easy to make, and tastes like you put a lot of effort into it. I found the recipe in the Chicago Sun-Times, and modified it a little. You can easily substitute some other kind of pasta for the penne, and...
Author: Law School Chef
This is a simple, yet nutritious meal for dogs and puppies that is easily digested and provides an excellent and natural source of antioxidants, essential vitamins and oils, fiber, proteins and carbohydrates....
Author: logan
Make and share this Fettuccini With Pancetta and Tomato Cream Sauce recipe from Food.com.
Author: BlueRidgeMama
Entertaining is easy with Company Chicken-Artichoke Bake. White wine enhances the flavor of this dish.
Author: KittyKitty
Make and share this Cube Steak With Mushroom Gravy recipe from Food.com.
Author: hotdish
The ingredients look long, but it's a classic store/cupboard sort of standby, cames from a favourite recipe book "tastes of the Aegean" and is an excellent one pot, whole meal, tasty potato dish... I make...
Author: kiwidutch
I always used to make this when we were newlyweds. It's quick, and easy on the budget. Add a salad and you have a tasty little meal.
Author: Aunt Paula
Make and share this Spinach Stuffed Shells recipe from Food.com.
Author: Denise in NH
Make and share this Panéed Veal Fettuccine (Creole) recipe from Food.com.
Author: littleturtle
Make and share this Carne Asada Soft Tacos recipe from Food.com.
Author: skat5762
There's no meat in this, but it's so hearty you won't miss it! I have substituted low fat ricotta, sour cream, and milk to lower the calories before, and it still turned out good.
Author: breezermom
This is my first recipe to post so I'll start with my most popular (either that or the people I serve it to are really polite) but it's also my favorite. What I like about this dish is that, as a main...
Author: voodooinc
This recipe is lower in fat than many, but better than any tuna noodle casserole I've tasted. Even my husband (that hates tuna) loved it! I typically use fresh Parmesean cheese, but for this one, I only...
Author: Izzy The Terrible
I made this one night, trying to use leftovers and do something easy. I took a cue from a beef casserole that I have had before. Instead of the chiles, you could use a 1/2 cup or so of salsa.
Author: Chez Arnow
This stuff is custom for Thanksgiving and Christmas Dinner. It also makes a great main dish all by itself. I was at DH's Mother's home for Christmas and she made this pan dressing. Just suffice to say...this...
Author: Caryn Dalton
The juiciest chicken roast ever. I have taken this recipe from Chef at Home Michael Smith and added a touch of my own.
Author: badboy_ian
An easy weeknight favorite! Great served with salad and crunchy bread! Got this off the back of the Idahoan Potatoes box... with this recipe, we prepare the Mashed Potatoes the way we like to serve them...
Author: Mrs. Lumpy
This is about as far from gourmet as you can get, but it is yummy and filling, budget friendly, and FAST. Serve with crusty bread and butter if you have it, or with el cheapo white sandwich bread and butter...
Author: Lara H
Make and share this Simple Italian Skillet Dinner recipe from Food.com.
Author: AZPARZYCH
This is just plain good. Serve with mashed potatoes and chew slowly to enjoy. If you are not a fan of caraway seeds just omit them.
Author: Baby Chevelle
Make and share this Shrimp and Beef Jambalaya recipe from Food.com.
Author: Mary in LA.
My Sil gave me this recipe years ago and it's always a hit. Sometimes I add more spices and more cheese than the recipe calls for.. Served with a salad, garlic toast you can't go wrong.. Also You can use...
Author: faith58